9/6/2023 0 Comments Campbell weather carrot 2015Cut out 7-8 circles (using a saucer as a template). Put 2-3 dessert spoons of Bisto in a cup and stir through a small amount of water until you have a paste, add to the mince, stirring. THURSDAY – 3 bears pies Fry off mince with diced carrot and onion. Add the minestrone soup, frozen peas (or sweetcorn) and mushrooms. Fry off the mince with carrot and onion, drain off the excess fat. (Italian In-Laws turn away now!) Make up a packet of (1 pint) Knorr minestrone soup with a little less water than stated on the packet. This definitely sounds free-style: ‘add soup – packet or canned, until you have an appealing colour!’ Retro shortcut: Campbell’s cream of mushroom soupīoil the chicken carcass, with stock (made from 1 oxo stock cube) and veg, such as potatoes, parsnips, swede, carrots, onion (whatever veg you have – or possibly buy a stew pack) add a little Bisto for colour and cornflour paste to thicken (if necessary). Fill a homemade pastry case with the filling. Serve with roast potatoes, carrots, Paxo stuffing balls, parsnips and Brussels sprouts (or the veg of your choice).įry leek, onion and mushroom, stir through the leftover chicken and Campbell’s condensed mushroom soup. Good sized chicken for a roast (this is going to make three meals), so spend out on a good quality free-range chicken. I’m loving the retro shortcuts in this little lot! Make sure you stock up on them – recipes on links below. So, with a January budget to stick to and a new years resolution to eat more veg, me and mum grab a cuppa and chat through a typical weeks food from ‘the good ol’ days’ when anything that resembled granola was firmly meant for the budgie. I always remember loads of veg and good home cooking when I think of mealtimes as a kid.
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